{"id":28947,"date":"2021-04-13T12:25:03","date_gmt":"2021-04-13T11:25:03","guid":{"rendered":"http:\/\/www.jeanpierrevangorp.info\/site\/?p=28947"},"modified":"2021-04-15T12:27:40","modified_gmt":"2021-04-15T11:27:40","slug":"ouverture-de-la-brasserie-de-la-mule","status":"publish","type":"post","link":"https:\/\/www.jeanpierrevangorp.info\/site\/ouverture-de-la-brasserie-de-la-mule\/","title":{"rendered":"Ouverture de la Brasserie de la Mule"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-28948\" src=\"https:\/\/www.jeanpierrevangorp.info\/site\/wp-content\/uploads\/2021\/04\/032b2cc936860b03048302d991c3498f-1617970608-464x261.jpg\" alt=\"\" width=\"464\" height=\"261\" srcset=\"https:\/\/www.jeanpierrevangorp.info\/site\/wp-content\/uploads\/2021\/04\/032b2cc936860b03048302d991c3498f-1617970608-464x261.jpg 464w, https:\/\/www.jeanpierrevangorp.info\/site\/wp-content\/uploads\/2021\/04\/032b2cc936860b03048302d991c3498f-1617970608-768x431.jpg 768w, https:\/\/www.jeanpierrevangorp.info\/site\/wp-content\/uploads\/2021\/04\/032b2cc936860b03048302d991c3498f-1617970608-1024x575.jpg 1024w, https:\/\/www.jeanpierrevangorp.info\/site\/wp-content\/uploads\/2021\/04\/032b2cc936860b03048302d991c3498f-1617970608.jpg 1248w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><\/p>\n<p>Il y a 60 ans, la derni\u00e8re brasserie que comptait Schaerbeek \u00e0 savoir la brasserie Roelandts fermait ses portes. <strong>Aux \u00e9curies van de tram (rue Rubens),<\/strong> c&rsquo;est la<strong> brasserie de la Mule<\/strong> qui vient d&rsquo;ouvrir. Un lieu de production (on vise 1000 hectolitres par an) mais aussi \u00e0 terme un espace Horeca.<\/p>\n<p><!--themify_builder_static--><!--\/themify_builder_static--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il y a 60 ans, la derni\u00e8re brasserie que comptait Schaerbeek \u00e0 savoir la brasserie Roelandts fermait ses portes. Aux \u00e9curies van de tram (rue Rubens), c&rsquo;est la brasserie de la Mule qui vient d&rsquo;ouvrir. Un lieu de production (on vise 1000 hectolitres par an) mais aussi \u00e0 terme un espace Horeca.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28947","post","type-post","status-publish","format-standard","hentry","category-actualites-schaerbeekoises","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"","_links":{"self":[{"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/posts\/28947"}],"collection":[{"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/comments?post=28947"}],"version-history":[{"count":2,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/posts\/28947\/revisions"}],"predecessor-version":[{"id":28950,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/posts\/28947\/revisions\/28950"}],"wp:attachment":[{"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/media?parent=28947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/categories?post=28947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jeanpierrevangorp.info\/site\/wp-json\/wp\/v2\/tags?post=28947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}